Oyster Dressing

Ingredients:

  • 1/2 cup diced celery
  • 1/2 diced yellow onion
  • 1/4 cup butter
  • 2 tablespoons minced parsley
  • 1/4 teaspoon poultry seasoning
  • teaspoon fresh sage
  • cubed loaf of brioche bread – left out to dry for a day
  • 1 cup chicken stock
  • cooked crumbled bacon (to your liking – we enjoy a great amount!)
  • 1 cup fresh shucked oysters from fishmonger
  • kosher salt
  • generous grinds of fresh black pepper

Directions:

  1. In a small skillet, sauté celery and onion in butter – transfer to bowl
  2. Stir in parsley seasoning, sage and pepper
  3. Add bread cubes
  4. Combine chicken stock and oysters and add bread to mixture, gently stir then add bacon
  5. Transfer to 1-quart baking dish
  6. Cover and bake at 350° for 20 minutes
  7. Uncover and bake 15 minutes longer (till lightly browned)