Thanksgiving Turkey Burger

Ingredients:

• 1 pound ground turkey
• 1 teaspoon Herbes de Provence
• 3 ribs celery
• 1/2 yellow onion
• 2 carrots
• 2 diced granny smith apples
• 1/2 cup diced, cooked pancetta
• 6 cups cubed, day-old brioche bread
• 1/2 pound butter
• 2 cups chicken stock
• rosemary
• thyme
• oregano
• sage
• 1 can cranberry sauce
• 1 cup mayonnaise
• 2 tablespoon olive oil

Directions:

1. Add Herbs de Provence to turkey meat mix and make 2-8 oz patties
2. In a skillet, add 2 tablespoons of oil, Cook turkey on medium high heat 5 minutes per side
3. In a food processor add carrots, celery, onion and pulse until finely chopped
4. In a sauce pot add onion, celery, carrot mixture, stock, butter, herbs and bring to a boil
5. In a separate bowl add cubed bread, diced apples, and pancetta
6. Pour stock mixture over bread and gently mix together
7. In a small bowl mix together cranberry and mayonnaise
8. Add the stuffing mixture to a waffle maker and cook
9. Add turkey patty to cooked waffle and add cranberry mayo