What is your go-to comfort food? We all have one, that meal that takes away some of our worries and just makes us feel at home. As expected, the top choices vary from state to state. An analysis of Google trends showed grilled cheese is New Jersey’s top pick, and the most popular countrywide. But it appears Maine may be on to something, demonstrating its favorite comfort main dish to be lasagna.
EVERYONE LOVES LASAGNA
July 29th is National Lasagna Day, so if you haven’t sat down recently for a dish of this Italian favorite, maybe it’s time. During the start of the COVID pandemic in 2020, Rhiannon Menn started baking up lasagnas for moms and other people she knew that needed a little help getting through. Her grassroots efforts have since turned into a global nonprofit called Lasagna Love, encouraging people that can, to bake a lasagna for neighbors that need help with a meal.
“It really is neighbors helping neighbors, local people helping local families. We don’t vet why you’re requesting. You never really know why people need a little extra support. It might be emotional, financial, whatever reason,” explains Lasagna Love Regional Director for New Jersey, Molly Yearick. “We cook for families, elderly, single people. It runs the gamut.”
Lasagna is one of those meals that most people like, can be adapted to certain dietary needs and can sometimes last to fill a need for more than one meal. This year, there are 1,000 chefs cooking up lasagnas for neighbors across New Jersey. They are rarely professionals, but simply someone who is willing to bake up an extra meal in their kitchen and deliver it to someone going through a medical trauma, who is having trouble making ends meet, or who simply is too stressed out between work and home life. In Mercer County, 50 volunteer chefs are currently helping out, and so far, this year, around 300 meals have been delivered feeding 1,200 people.
“Chefs are self-funded, they make it on their own dime,” Yearick shares. “Delivery is contactless. The chef will be given the requester’s information, so they’ll reach out and say, ‘I’m going to make you a meal’ and coordinate via text a drop off date and time. We match every Monday through our portal.”
One of the unique aspects of Lasagna Love is it is not uncommon for a one-time recipient to become a chef once their circumstances turn. Also, unlike other meal delivery organizations, Lasagna Love never asks why you need the lasagna, recognizing that sometimes it is hard to ask for help. There is one caveat, though, and that is recipients must wait 30 days to request another delivery.
Since Menn began posting in 2020 on Facebook asking who needed help and offering up lasagnas, more than 350,000 hot meals have been delivered. Staying true to its roots, the organization mostly still utilizes the social media platform and its website to spread the word. So, if you want to bake for a neighbor that might need it or are in need yourself, simply log on. They work year-round but the week of National Lasagna Day last year, Lasagna Love exceeded its goal and delivered nearly 11,000 meals. It is aiming to deliver at least 10,000 this year, between July 22nd-July 31st.
IF YOU CAN’T EAT IT, WHY WASTE IT?
Another way to feed a hungry neighbor is by passing along food that you aren’t able to finish. No, not the food off your plate, but rather food that was intended to serve a crowd but remains leftover.
Like Lasagna Love, Share My Meals also started in 2020, intending to help the environment and community at the same time. Rather than letting food left over from corporate events and cafeterias go to waste, it could be collected and delivered to those facing food insecurity. Just months into their endeavor, COVID hit and shut down the very places that would provide the food. A quick pivot led them to local restaurants, who were then not able to serve the public. Cooking up food for the community kept restaurants from wasting the food they had, allowed their staff to get paid and fed those that needed it. Another win-win.
As the world has opened back up, meal recovery has resumed from a variety of community partners. Due to its vast growth, Share My Meals has also joined forces with local organizations, such as Trenton Rescue Mission, who assist in distributing the recovered meals. Together, Share My Meals and their local partners are collecting from, handing out and delivering to people in the greater Princeton area, Trenton, Somerset, New Brunswick, Summit and Elizabeth.

“The benefit of this model is not-for-profits are getting food to people whose needs they already understand, adding the healthy meals to the other services they’re doing to support those people. It’s like a package, we’re able to support them with what they’re already doing,” notes Jan Henderson, who volunteers as Share My Meals Strategy Communication Specialist.
More than three years into the operations, Share My Meals has delivered over 200,000 meals and served 1,200 people. Either directly or through partners, more than 5,000 meals are currently recovered each month. Due to the volume of donors, coordinators, recipients and beyond, the organization has turned to technology.
It developed the STAN platform (Safety, Tracking, Allocation, Navigation), which helps the operations flow. STAN uses QR codes to allow donors to notify meals are available, helps prioritize where meals are needed, creates efficient routes for pick-up and delivery of meals, tracks where everything is, and monitors the input and output in real time.

“Food safety is very important for us, so we want to be able to track where we pick-up the food, what time, and where we’re going to deliver it. Also, for tracking, since we work with reusable containers,” Share My Meals Chief Operations Officer, Victoire Cleren, details. “We put a bar code on each container to track where the food is coming, where it goes, and how long it’s been out of refrigeration.”
Want to help? If you work for a company or organization that regularly or from time to time has excess food to give, you can arrange to donate them to Share My Meals. You could also volunteer your time to help get the food to those that need it. If you or someone you know could use a meal, you can request it here.
Share My Meals is the only organization of its kind recovering chef-prepared food from corporations on a large scale and redistributing it. In doing so, 75,000 pounds of food have been saved from the landfill.
PREPARE AND DELIVER
It is a sad reality that Lasagna Love and Share My Meals alone cannot meet the needs of the community. Decades before these organizations began, another was started to not only help older and homebound adults get the nourishment they need, but to also provide them with a little company.
For the past 50 years, Meals on Wheels of Mercer County (MOWMC) has been doing just that. With the help of Gourmet Dining at Rider University, approximately 1,980 meals are served per week (both a hot dinner and a second cold meal) sent out via 25 delivery routes utilizing 100 delivery volunteers.
“The beauty of our model is not just nutrition for the body, but also for the soul,” notes Beth Englezos, Interim CEO/Chief Operations Officer for Meals on Wheels of Mercer County. “Most of the volunteers pick up the meals at Rider University. Meals for Princeton and East/West Windsor participants are picked up by one volunteer and then distributed to other volunteers who pick up the meals at the Princeton Shopping Center and at St. Paul’s Lutheran Church in East Windsor. Our volunteers become our participants’ extended family and help to ease the social isolation that so many of them feel.”
While a food pantry can provide foods for many in need, most of the meal recipients are not able cook for themselves. And, they are often homebound, so are unable to take advantage of soup kitchens and other locations offering a hot meal. Financial resources are often tight as well, and MOWMC subsidizes the cost for 87% of participants.
“We are also able to provide a second daily cold meal, as well as additional weekend meals on Fridays,” Englezos adds. “In addition, we provide fresh fruit and vegetables in the summer months, monthly deliveries of non-perishable food items so participants can have a ‘little extra’ in their homes, informational materials on relevant topics of interest such as proper nutrition, and monthly pet food bags tailored to the specific needs of their pets.”
Nearly 300 residents receive help from MOWMC each day. Those struggling due to a medical treatment or aging can request to get meals. If you are able to spend some time stopping by your neighbors with meals weekly or at least monthly, or want to help to pack up the meals, volunteers are always needed.
IT’S THE NEIGHBORLY THING TO DO
It is often very difficult to detect when someone needs a meal. And it can be even more difficult to ask for one when you need it. But there are resources out there that can help by bringing cooked food right to your door. And there are many, many people who live nearby that are more than willing to lend a hand that just don’t always know how or when to do it. Organizations like Lasagna Love, Share My Meals and Meals on Wheels of Mercer County take the difficulty out. So, just ask or just help.

Lisa Jacknow spent years working in national and local news in and around New York City before moving to Princeton. Working as both a TV producer and news reporter, Lisa came to this area to focus on the local news of Mercer County at WZBN-TV. In recent years, she got immersed in the Princeton community by serving leadership roles at local schools in addition to volunteering for other local non-profits. In her free time, Lisa loves to spend time with her family, play tennis, sing and play the piano. A graduate of the S. I. Newhouse School of Public Communications at Syracuse University, Lisa was raised just north of Boston, Massachusetts but has lived in the tri-state area since college. She is excited to be Editor and head writer for Princeton Perspectives!
			
One of the things that attracts people to Princeton is its diversity. There are people of many races, nationalities, religions, socioeconomic levels and varying degrees of accomplishment. Princeton has long time residents, newcomers and people that are passing through. Some people drive, some ride bikes and others walk. In addition to residents, there are businesses, the municipality and visitors that may all have different interests. Quite often, there are bound to be a variety of opinions.
If those words run have through your mind or come out of your mouth as you’re driving or trying to park somewhere around Princeton, you are not alone! Congestion, construction and parking difficulties seem to be commonplace while Princeton is trying to enhance itself in various ways. From the closures or construction along and nearby Witherspoon Street, to the demolition of the Tennent-Roberts-Whiteley buildings along Stockton Street, the creation of The Graduate Hotel on Chambers at Nassau Streets, Triumph Brewery construction in Palmer Square, PSE&G gas main replacements around town, apartment complex creations and Walgreens construction underway on either side of Princeton Shopping Center and down the road at the Thanet site, just to name some. Road crews, large machinery, necessary road closures and more are all being done with the hopes of creating better opportunities to live, shop and visit Princeton. But as they’re taking place, they are making many want to run for the hills!
“All of this construction over the past 18 months was very underestimated,” shares Laurent Chapius, who owns and has operated 
“Deanna [Stockton, Deputy Administrator/Municipal Engineer] and I were driving back from a meeting at the University one day. It was the day we authorized the 
“They tell us, but not enough ahead of time to plan. We’re just doing what we do really well and hoping there’s an end. We’re not doing events [like Block Party] because those are impossible right now,” says Joanne Farrugia, co-owner of 
Walkability, beautification and the building of the Graduate Princeton and new 
Dorothea von Moltke, co-owner of 
Phase 1 of the 
Beyond the shopping areas, locals are also encountering slowdowns driving in more residential areas. On trash day, traffic can be backed up for blocks. On the northeast side of town, multiple projects are creating disruptions such as the Walgreens construction at the Princeton Shopping Center along with new residential apartment complexes nearby and at the Thanet property. What will traffic be like once those bring in hundreds of new residents?
If you are looking ahead for the calm, look with caution as years of new projects are already in the books. With 3 phases overall, the Witherspoon Street reconstruction down to Valley Road is not expected for completion until 2025.
The Graduate hotel is expected to open in spring 2024, which would conclude any planned work on Chambers Street. And for the time being, Palmer Square Management says they have paused plans for the Griggs lot project (at Witherspoon and Hulfish). Building permits were never pulled and approvals for it have expired, though they expect to resume planning discussions for the space next year.
In the meantime, if you want help to try to mitigate their impact and be informed of where and when projects are taking place, you can do the following:
Would you like to be able to go into all your favorite local restaurants and order an alcoholic drink to go with your meal? Or perhaps have some food along with your favorite local craft brew? Changes are underway to allow both to happen in NJ.
“I suppose reform is a good idea, over a million and a half dollars for a license makes no sense,” shares Raoul Momo, co-owner of 
The laws that exist today were created post-prohibition to prevent a monopoly in the industry, thus defining manufacturers, wholesalers, retailers, etc. by category and assigning them the appropriate license to operate. Triumph Brewing Company is the only Princeton establishment that seeks to be affected by both the laws that loosen restrictions on consumption licenses and laws that broaden capabilities of small batch breweries. To open his brewpub (which he describes as a restaurant with a brewery inside it), founder, brewer and owner Adam Rechnitz, worked to change the laws. In 1993, Triumph was able to acquire a license as a restricted brewer with the caveat that it also purchase a consumption liquor license to operate the full restaurant and bar that makes it so unique. Rechnitz understands the concerns people are raising but says as long as the state makes current license holders whole through some form of tax break or something, he would concede to the changes on the table.
On Monday night, Princeton Council voted through a Consent Agenda to renew 
“One way could be to create a license only for basic wines and beers and leave the exclusivity of the most valuable liqueurs, cocktails and wines to those who own the other licenses,” shares Moriello, whose establishment is currently bring your own booze (BYOB). “It would be a fair and deserved chance. BYOB restaurants survive on the margin that there is on food and with prices that continue to have upward changes it has become more difficult to make the right reward for the risk a restaurateur takes.”
“Just the addition of allowing wine and beer only licenses would have a positive impact both on attraction and creation of more small restaurant businesses, as well as helping those existing businesses have an additional revenue stream. For some restaurants, it could be a lifeline for helping them expand their profitability,” Pirone Lambros states. “Another compelling reason is that employees being paid on minimum wage plus tips would see an increase in their paychecks, creating a higher standard of living wage. Liquor license reform is an equity issue for both the employers, which would particularly help small businesses, as well as employees.”
One thing was clear through our survey, and that is that locals like choice. Whether the choice to walk into a restaurant and choose their drink, or to bring one along with them. Nearly 37% of those that responded truly value the latter. They say it ensures they are drinking what they like, can control the cost of their outing and allows for a choice of ambience. They are happy with the balance that currently exists.
Is it one house or two? Situated at 94 and 104 Library Place are in fact two homes that have become fodder for a lot of conversation. If you’ve ever traveled along Library Place, from Hodge Road toward 206/Stockton Street, a street filled with large properties and grand homes, you likely noticed two of the beautiful homes on the right that sit very close to each other and look shockingly similar. At certain angles, when the trees are in bloom, they actually look like one house, with the greenery making it hard to see about 12 feet of space that sits between the two.
Princetonian’s did witness first-hand how one home can be moved to another lot, when the building on 91 Prospect was moved across the street earlier this year. But, seldom, if ever, has anyone around recently witnessed one home get split into two. To confirm it started as one house, you can see the original home in this old photo and the land map from that time also displays one house on the lot where the two homes sit today.
Princeton University architecture has been the source of many stories. You can’t really miss its 
What is this “white house” that sits on State Highway 206N, between Lawrenceville and downtown Princeton? Many people think it is just another extravagant Princeton home but it is in fact 
“Imagination is more important than knowledge,” said Albert Einstein. But he likely never imagined people would be taking pictures and stopping by his house 68 years after his death! Perhaps the world’s most famous mathematician, Einstein lived in this house at 112 Mercer Street until he passed in 1955. Though many correctly affiliate him with the 
When you drive into Princeton, have you ever taken notice of the sign welcoming you in? Turns out not everyone finds it so welcoming.
If you registered for a Mail-in ballot, it should have arrived by now, though you can still register to receive one until May 30th. Otherwise, you can plan to head to the polls! There will again be an early voting period (June 2nd – 4th) with one 















Around Princeton these days, many people are talking about Principal Frank Chmiel’s departure from Princeton High School. If it matters to Princeton, we cover it at Princeton Perspectives, and this issue has his exclusive interview.